• Danielle Wollmann, RHN

Home-Made Caesar Salad Dressing

Updated: Feb 15, 2019





Romaine lettuce is back! After an E.coli scare, romaine lettuce all over North America was recalled and pulled off shelves. Last week I saw it back on the shelf and I am happy to have romaine lettuce return to my fridge!


To celebrate, I am sharing one of my favourite salad dressing recipes: Caesar!


Caesar salad is a hit with my whole family, my kids never get tired of it!




Why would you take the effort to make your own dressing rather than just buy it pre-made? Because pre-made dressing contains many hidden not-so-good for you ingredients such as:

-Inflammatory vegetable oils

-GMOs

-Added sugar

-High fructose corn syrup


Making your own dressing is so simple and in my opinion tastes much better than any dressing I've ever bought in a bottle.


I recommend making a double recipe and leaving the rest in the fridge to have on hand for later in the week.


RECIPE:


5 mins.

Serves: 4



Ingredients:

  • 6 Tbsp. of Organic Extra Virgin Olive Oil

  • 1 small clove of garlic, crushed

  • 2 tbsp of apple cider vinegar

  • 1 tbsp lemon juice ( fresh fresh lemons)

  • 2 tbsp mayo (find my healthy mayo recipe here)

  • pinch of sea salt

  • 1 tbsp anchovy paste (optional)

Instructions:

  1. Mix all ingredients together in a jar, and shake until well mixed.


Recipe Notes: Mix into salad and top with cheese of choice. I love freshly grated Grana Padano cheese on my salad, but parmesan is always lovely too.


Stay tuned for my gluten free crouton recipe coming up next week.


For more quick, easy, family friendly recipes sign up for my Newsletter or inquire about my meal planning or meal prep sessions.





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Contact Info:

Danielle Wollmann, RHN

Registered Holistic Nutritionist 

Landmark, MB

Phone: 204-770-3188

email: danielle@nourishingrootsnutrition.net

Nourishing Roots Nutrition

Holistic Nutritional Counselling

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Tel: 1-204-770-3188